Why Number One Rankings in Google are Essential

By Jason Poulos (@TheSaganaki)

Answer: Sites Ranked 1-4 in Google have the highest probability of getting clicked

The top 4 organic rankings in Google garner almost 2/3’s of all clicks.

#1 Result in Google = 36.4% Click through Rate
#2 Result in Google = 12.5% Click through Rate
#3 Result in Google = 9.5% Click through Rate
#4 Result in Google = 7.9% Click through Rate

Why do the top 4 spots get all the clicks?

Users look towards the top of the page.

This eye tracking study performed on a Google search results page shows that most eye movement is concentrated towards the top of the page. The most relevant search results are ranked highest on the search results page therefore these results contain the most bolded terms. When a user see’s these bolded terms they act as a signal of relevancy and their eye moves towards the top of the page.

Top rankings are “above the fold.”

Essentially you don’t have to scroll to see the top 4 rankings. With these rankings right in your face on just about every laptop, desktop or tablet it’s no surprise that they have the highest click through rate. However, as we think about search results on a mobile phone it’s even more important to have strong rankings as only 2 results are shown due to the smaller screen.

Auto complete keeps you up top.

With the ability to modify a search query in real time some Google users are relying on Google’s auto complete functionality to find what they are looking for. Using the auto complete functionality to find content keeps users at the top of the page which in turn limits their visible results to the top 5 or so.

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The Truth about the Cost of Eating Healthy

By Jason Stemm @NYCubsFan

clip_image002Two studies released this week examining the cost of healthy foods show the gap between perception and reality. ShopSmart magazine conducted a national poll of women about eating healthy. What they found is that 88% make excuses for not eating healthful foods, with cost (57%) topping the list. Then just yesterday, the USDA released a study that “found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt.”

I’ve discussed the importance of nutrition and health cost to the U.S. economy before, but what struck me with these two studies is the chasm between perception and reality. Sometimes it is a matter of how we frame that reality, which provides health communicators with a teaching moment. Doctors, RD’s, nutritionists and marketers all have an opportunity to explain not only the immediate economics of eating healthful foods, but also the long term impact on health costs, happiness and overall wellness. Further, healthy people are more productive, leading more companies to invest in wellness programs. Despite all these efforts, the number of obese adult Americans is expected to increase 20% by 2030 to a whopping 42% of the nation.

Framing the conversation not around total calories (which most of us get too many of anyway) but rather portion size, weight and nutrients changes the equation. No longer is the donut a better value than an apple, or the soda a better deal than milk. Margo Wootan of the Center for Science in the Public Interest summed it up:

"If they buy a bag of chips for $2, they think it’s a good deal, but if they buy a bag of apples for $2, they think it’s a lot. We need to do more to help people understand that fruits and vegetables are not as expensive as they think they are."

Representing a variety of clients with strong nutrition messages and having two RD’s on staff, we are regularly working with health communicators to empower them with information and resources to help educate consumers. When I started here 13 years ago, we were developing primers to help dietitians talk about these new things called antioxidants and helping them explain what a carotenoid is and why it is important. Today we’re sharing exciting new clinical research on health benefits of avocados and the importance of MUFA’s (monounsaturated fatty acids). It has required a lot of effort and consistent communication at multiple levels, but our clients have seen consumption more than double in the past 10 years.

Others are doing amazing things to help educate people on both the importance of eating healthy, and how to do it. Share our Strength has a great program, Shopping Matters, which helps low income families navigate the store to find healthy, affordable foods. You can be a volunteer and get involved. It is easy and rewarding.

clip_image004Jamie Oliver has been passionate about getting people to eat more healthful and real foods, and this Saturday is holding the first ever Food Revolution Day. His work in schools has been highly visible, showing them that they can serve affordable, healthy meals, but May 19, there will be 500 events taking place in over 300 cities spread over 33 countries. It underscores that this is a global issue, with worldwide obesity more than doubling since 1980. Find an event near you and check it out.

The truth is healthy eating is a choice we make each day that impacts the rest of our lives and those around us. My mother used to say, you only have one body so take care of it. In today’s consumer world where we get a new car every few years or a new jacket each spring, the idea of taking care of something for a lifetime of use is lost. It is much easier to buy some IKEA furniture and leave it when you move rather than taking a second generation oak chest that has a few nicks from decades of use. So eat a banana and brush your teeth. Your future self will thank you for it later.

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Tax-Exempt Status Under Attack for Hospitals – How to Protect Yourself

Knight

By Kim Blake (@kimkblake)

President John F. Kennedy once said, “For of those to whom much is given, much is required.”  With increased scrutiny on their community benefit provided, not-for-profit hospitals are well aware of this expectation. 

The IRS has required since 1969 that not-for-profit hospitals demonstrate that they provide a community benefit.  This may include charity care, health education, screenings and activities that benefit the greater good.  But there’s a catch: community benefit is a subjective term in the 36 states that do not have community benefit requirements in statutes or regulations.   When a not-for-profit hospital’s tax-exempt status is challenged, the burden of proof is on the hospital, not the local authority.

Hospitals know what’s at stake. The Joint Committee on Taxation estimated that in 2002, the value of exemption for not-for-profit hospitals and their supporting organizations totaled $2.5 billion in federal income tax, $500 million in state corporate income tax, $2.8 billion in state and local sales taxes, and $3.1 billion in local property tax. (Congressional Budget Office, Nonprofit Hospitals and Tax Arbitrage. Washington, D.C.: December 2006).  

Hospitals have been on high alert since 2008, when Iowa Senator Chuck Grassley launched an investigation of the value of not-for-profit hospital community benefit.  Even more recently, hospitals in states without community benefit requirements such as Georgia and North Carolina have been affected.    

Battle for your mindWhat can hospitals do when tax-exemption status is often subjective? It’s all about the battle for your mind.  What single, unique, ownable thought is associated with a hospital?  Is it a “corporate monster” or a “community partner”?  The community is far more likely to defend the latter than the former. 

That’s when a strong brand protects you. Not unlike a bank account, hospitals must build up community goodwill in the event that they have to deplete that “bank of goodwill” during a crisis such as the challenge of their tax-exempt status.

There are direct and indirect approaches to building a brand that speak to your community commitment.  Some just come out and say it – for instance, Norfolk, Va.-based Sentara Healthcare describes itself as “Your community, not-for-profit health partner.”  Alternatively, Valley Health, a six-hospital health system based in Winchester, Va., articulated its brand through a video aimed at educating internal audiences about how the community and Valley Health are, in fact, “Healthier, together.”  No matter the approach, the goal is to forge deep relationships with the communities they serve and clearly demonstrate their value before it is called into question.

What steps should a hospital take to develop and communicate a brand that is relevant to its community? 

  1. Gauge perceptions internally and externally to see where you have permission to go.  Corporate MonsterAre you the “corporate monster,” the “community partner,” or something in-between?  Conduct interviews with a representative sample of stakeholders, from physicians to clinical staff to board members and community leaders, and find out.  These interviews are best conducted by a third party to ensure honest feedback.  
  2. Get all the facts straight.  Most rural hospitals are the largest employers in their communities, providing a substantial benefit.  An economic impact study can help reveal the broader impact that a hospital has on the community it serves. 
  3. Utilize findings to develop a relevant brand.  If you are the “corporate monster,” how can you believably own “community partner”?  Identify how to bridge the gap between where you currently stand and where you want to be.  Look at proof points from community benefit reporting and interviews to determine how you can articulate your hospital’s value in a way that is relevant to the community.   
  4. Own an issue.  As of March 2012, non-profit hospitals are required to conduct a community health needs assessment every three years.  Turn this mandatory exercise into a program that strengthens your brand.  If lung health is a particular need in your community, create a program that communicates the need, what your hospital is doing to address it and report on results annually. 
  5. Engage brand ambassadors and solicit feedback to create buy-in from “ringleaders.”  Identify internal and external brand ambassadors, from service line directors to city council members and educate and inform them as brand ambassadors.  Communicate regularly to reinforce the three to five key messages that uphold your brand.

The issue of tax exemption is one that is not going away.  While communities want to have excellent care close to home, they see forfeited property taxes as lifeblood for cash-strapped cities, school districts, parks and libraries.  Hospitals can protect themselves by establishing brands that demonstrate their value to the community and communicate that value both early and often.

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The Best of Booze Memes – LOLz!

THE BOOZE BIN

By, Rosalie Morton (@rosaliemo)

Meme 101

You might not think you know exactly what a meme (pron. MEEM) is… but if you’re reading this blog you do, promise. I think memes are best described through examples. So consider a few of my recent favorites:

-         Angelina Jolie’s leg from the Oscar’s

-         What my friends think I do (the PR one is priceless)

-         And of course, Tebowing

If you still want to get formal, according to Wikipedia, a meme is:

- An idea that is propagated through the World Wide Web. The idea may take the form of a hyperlink, video, picture, website, hashtag or just a word or phrase. The meme may spread from person to person via social networks, blogs, direct email, news sources, or other web-based services. An Internet meme may stay the same or may evolve over time, by chance or through commentary, imitations, parody, or by incorporating news accounts about itself.

A good meme is any marketer’s dream. It means your product or campaign goes viral (win!) and tons of people are not only looking at it, but they are:

1)    Interacting with your brand

2)    Making your brand their own

3)    And then… the clincher: they are sharing your brand with their friends.

(A bad meme could mean a crisis… but that’s a different post for another day.)

It’s textbook social media engagement, and it’s precisely why social media is more powerful than traditional media. As your customers interact with your brand, it becomes branded into their minds far deeper than it would through a TV commercial or a billboard.

Memes Behind the Bar

One thing is sure, people love their liquor, so it should come as no surprise that beverage brands and their supporters have had a LOT of fun with memes.

Here are two of my favorites:

The Most Interesting Man in the World – This is a marketer’s dream come true. The Dos Equis team created “The Most Interesting Man in the World” and not only did people love the commercial, it became a meme and went viral on its own. Kudos, Dos Equis. Kudos to you, indeed.

Most interesting man smartphoneMost interesting man G6

Bros Icing Bros - In my opinion, this is the best beverage meme to date. The game is simple. Hide a Smirnoff Ice BROS-ICING-BROS-SMIRNOFF-ICEsomewhere for your friend to stumble upon – his sock drawer or say, the shower. When he finds it, he has to get on one knee and drink it, unless he is already in possession of a Smirnoff Ice. A website developed, bros posted pictures of their best ices. The game became a meme.

Like many memes, the mystery remains… was this a PR ploy by Smirnoff, or just 23-year old Joe’s mode of procrastination. According to a Huffington Post article, Smirnoff denies everything. Support a reckless under-aged drinking game? Of course not! Regardless of their involvement, the urban legend lives on… although brosicingbros.com sadly has been taken down.

The old Smirnoff in a Burrito. Classic!

The old Smirnoff in a Burrito. Classic!

And so, this morning I leave you with the famous Hitler Meme, hijacked by winos, The Downfall of a Cult California Winery

Share your favorite beverage memes, below!

Photos from: http://knowyourmeme.com/

BrosIcingBros.com

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From Driftwood to Décor: How Brand Stories Help Us Connect

By Emily Lacy (@emstheticket)

This past weekend, I visited a shop in Richmond’s Shockoe Bottom neighborhood for my regular dose of neo-hippie products. College times past left their mark, and I have a shamefully soft spot for huge patterned pieces of cloth.  Furthermore, much to my parents’ confusion and dismay, no apartment for me is complete without the smell of incense smoking up the place. New apartment calls for new incense, so it was time. Little did I know, I’d also be walking away with a renewed wonder at brands and the captivating stories at their cores.

As I was picking up a familiar box of hippie sticks, something weird caught my eye. Atop a shelf, it looked like a dusty piece of driftwood that had been long forgotten. I didn’t know if I was allowed to touch it, but I did anyway, and it turned out to be a homemade incense burner. Someone had taken a piece of wood, bored two tiny holes into it, and carved their name in the bottom. I was at a loss. Was this even for sale? Did someone actually think they could put two holes in a piece of wood and garner money for it?

Yes, someone did, and his name was George.

The owners of the shop told me George spends his days down by the James River, finding and picking up objects he finds beautiful. If he sees something special in that object, thinks it might be useful to someone, might serve a purpose, he helps it along its way. This is what he loves to do.

I paid seven whole dollars for a nondescript piece of wood that day. However, looking back on the experience, it wasn’t the piece of wood I paid for, it was the story. I love that in my apartment sits a piece of wood that George noticed, picked up, and touched with his own hands. I love that he took the time to carve tiny holes in it, and that those holes now hold my incense. I love that I got a chance to help him do what he likes with his time and life. I can go find a piece of wood down by the James any day, but it won’t contain the story of George.  Herein lies the magic of brands and their unique stories.

It’s so easy to get wrapped up in the products of our clients and completely neglect the place where much of the true value lies: their stories. I’d have a pretty hard time meaningfully connecting with a piece of stray wood, but I can definitely connect with and get behind George and the way he makes his living.  Great brand stories impart energy to the products and services they inspire.  They forge connections where none existed previously. In this day and age, when distinction can be fleeting and consumers are practically bombarded with choice, we can use brand stories to give them something we all hunger for: meaning, and the chance to be part of a story larger than ourselves.

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Facebook’s New “HIGHLIGHT” Feature Leaked

By Priya Ramesh (@newpr)

Facebook’s new “HIGHLIGHT” feature leaked in New Zealand
TechCrunch calls it “Reckless New Ads Test”

I Paid, Now You Have to Listen to Me (Courtesy: TechCrunch for title)

I Paid, Now You Have to Listen to Me (Courtesy: TechCrunch for title caption)

At the Facebook Marketing Conference in Feb, Brian Boland, Director of Product Marketing, Facebook revealed that the average news feed story from a user profile reaches just 12 percent of their friends. Business Pages meanwhile only get 16% of their fans seeing each post, which is why Facebook launched its new “Reach Generator” to help marketers buy extra distribution of their Page posts on the ads sidebar, in the web and mobile news feed, and even on the logout page.

Fan Engagement Drops Post-Timeline Launch: Ever since Facebook launched its Business Timeline pages, brands have seen a significant drop in engagement. According to Facebook analytics tool EdgeRank Checker, the switch to Facebook timeline may have very little impact, period (regardless of brand size). EdgeRank analyzed 3,500 Facebook pages, comparing brands who had made the switch to Timeline (early adopters) and those who hadn’t. The results? 41% of brands that converted to Timeline saw increased engagement and fans, while 59% of these brands saw a decrease in those metrics. The data was remarkably similar to those brands that did not convert to Timeline: 38% saw an increase in engagement and fans, while 62% saw a decrease over the same time period.

So the jury is still out on whether the new Timeline is helping brands increase fan engagement. We at CRT/tanaka, have definitely seen fan engagement take a dip for several of our consumer clients that were enjoying steady engagement with “likes” and “comments” to status updates.

facebook-highlight-status-updates1

In the meantime, as repoted by TechCrunch and first spotted by Stuff, Facebook is currently testing a new feature called “HIGHLIGHT.” Facebook might charge its members US$2 to “highlight” important posts so they are more visible on the social networking site. The feature is being trialed and was chanced across by a Facebook user in Whangarei, New Zealand who initially assumed it might be a scam. However, Facebook spokeswoman Mia Garlick confirmed it was a new “feature” it was testing. Facebook released this official statement to TechCrunch on the “highlight” feature:

We’re constantly testing new features across the site. This particular test is simply to gauge people’s interest in this method of sharing with their friends.”

$2 to highlight your status update doesn’t seem too much BUT the bigger question is, are brands going to start spamming us with the “highlight” feature? TechCrunch calls the new feature “a reckless new ads test.” According to TechCrunch, “Highlight could show Facebook’s willingness to try more aggressive ways of making money, which should delight potential investors. But Facebook is playing with fire here. The service has always been free for users, and a pay-for-popularity feature could be a huge turn off, especially to its younger and less financially equipped users who couldn’t afford such narcissism.”  

With the pending IPO (scheduled this week) Facebook is under a lot of pressure to convince Wall Street investors about its long term revenue model and the ‘highlight’ feature seems somewhat of a gimmick to please investors.

The “highlight” feature if rolled out will reduce the general relevance of the news feed. Facebook’s news feed sorting algorithm is designed to show posts by your closest friends or that have received a lot of Likes and comments. Highlight distorts this, and will encourage news feed spamming club promoters, musicians, small businesses, or anyone else with something to gain from more clicks.

What’s your opinion on the “highlight” feature? Spammy or useful?

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Avoid Poor Rankings by Creating Valuable Content

By Jason Poulos (@TheSaganaki)

If you were to look under the hood of Google you’d be presented with an extremely complex and intricate math formula. Since it’s virtually impossible for humans to keep track of every website on the internet, Google has turned to it’s algorithm to help determine how a website ranks on their search results page.

Knowing that their formula isn’t perfect Google periodically changes these algorithms in an effort to provide searchers with the most relevant and accurate content. When this happens, it’s known as an “update,” which in turn has an impact on the search results we get. Sometimes the updates have a big impact; sometimes they’re hardly noticed but within the last year two major updates have occurred that now determine some characteristics of a “quality” website.

Google PandaThe first of these two updates occurred in February of 2011. The Panda update was designed to filter out thin, un-fit content that lacked substance. When the update first ran, some websites that had number one rankings were now shuffled to the back of Google’s index due to the website’s lack of content. The Panda update isn’t a one time update either. Google will occasionally run the update in an effort to re-sift through all of it’s content to ensure the best search results.

On April 24th of this year Google released it’s most recent change to their ranking formula. The newest update named “Penguin” targeted content that over used keywords (keyword stuffing) and sites that have “unusual linking patterns,” such as links from content with text that is completely unrelated to the actual on-page content.

How to Survive in Google’s Panda-Penguin World?

As Google keeps on throwing out more and more bumps in the road it might seem impossible to attract and maintain those #1 rankings. We have no idea what lurks in Google’s update future but one thing that will never go away is Google’s thirst for compelling content. Not only is Google thirsty for content but we can see through recent updates that the search engine seeks quality content. Focusing  on the creation of engaging content will not only attract strong rankings but good content will also avoid getting caught in an update that could potentially hurt your website’s rankings. As we look to the future, here are some timeless tips:

1.Create valuable content.

If you aren’t producing content that is entertaining, informative or educational it will be a struggle to get ranked. Excellent content will be relative to your keywords and provide enough detail to fully satisfy your readers inquiry. A good way to see if your website contains valuable content is by taking a look at your website’s social profile. When users are excited, surprised or humored by the content they interact with they react by buying, sharing, connecting or returning to the site. A site with valuable content will have lots of return visits, shares or purchases.

If you feel that your website’s content might be lacking take a look at Google’s guide for quality content.

2. Don’t try to game the system with your content.

google-algo-changeTheir are tons of ways  out there to try and trick a search engine into better rankings. The recent Penguin update tried to eliminate some common “black hat” techniques but as time goes on it’s inevitable that a new technique will show up that will “guarantee #1 rankings.” As tempting as it might be to follow the latest and greatest cheat, your site will most likely suffer down the road. From a content stand point, make sure that you aren’t over using a keyword as this will come across as keyword stuffing and you could get penalized. The copy of your website should sound natural and not like a broken record repeating the same phrase in every sentence. If you can work your keyword into your copy at least 2 or 3 times you should be in good shape. Image from Warrior Forums

3. Diversify how people reach your content.

You’re taking a risk by solely relying on organic search for traffic as a simple algorithm update can annihilate your rankings. To help avoid a situation like this, look towards other methods to market your content  as putting all of your eggs in the organic search basket could be disastrous. Beyond a well optimized site for organic search, paid search, e-mail marketing and social media marketing should fit into a your content and distribution strategy.

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5 Restaurant Food Trends from NRA

By Jason Stemm

The annual restaurant show in Chicago offers a peak into the future if you know where to look. Smoked basmati rice, zero calorie noodles and All-Natural/Gluten-Free everything align with current trends, but where are things heading? Here are 5 areas to watch out for in 2012.

Here Today, Gone Tomorrow: Nancy Kruse’s Menu Innovations session is not to be missed. Each year she highlights trends that are driving growth at foodservice. New menu items both limited and permanent were up significantly in 2011, and she anticipates that to continue as operators try to attract customers back from the recession dip with new and exciting offerings. Waffles, hot dogs, food trucks and authenticity were all covered with real world examples that highlight these trends in action. Even chain restaurants that can be slow to change are embracing more flexibility with menu offerings to excite customers and entice them to visit more regularly to see what is new. A look at Wendy’s Signature Sides is a prime example of this trend in action. Expect to see more as operators try to capture the increased traffic returning to restaurants.

SweetBakedPotato (Large)A Dash of Health: Better-for-you items are expanding at the show. The Wendy’s example is relevant here since one of their choices is a baked sweet potato. At the show, the popularity of the Greek yogurt category was evident, with multiple players displaying the versatility of the product. The Miracle Noodle is nothing new in Asia, and with the specter of menu labeling on the horizon it provides opportunities for restaurants to save calories in a dish. Hoping to ride the wave of waffle popularity, while delivering a better-for-you product, is Protein Fiber Cakes. They boast double the nutritional benefit of traditionally made pancakes and waffles. With breakfast on the rise, they have good momentum behind them. Kids Live Well was also widely visible with some high-profile chains joining the initiative.

Food for Everyone: Gluten free items have been growing, but now we are seeing more offerings addressing the needs of vegans and people with food allergies. No matter the diet restrictions an operator may face, the options to meet these demands are greater than ever. Daiya Foods was one of my favorites. They provide cheese that is free of dairy, soy, gluten, eggs, rice and nuts so not only are they vegan, but they can be enjoyed by those with the most restrictive of food allergies. Dessert was also on the menu with HomeFree cookies that much like the cheeses from Daiya, have been developed to be enjoyed by everyone. With the growing number of people on restrictive diets, restaurants that can cater to everyone are positioned to capture a larger share of this market. Even if just one person in the family is affected, dining decisions can impact everyone.

Updates on Wine Service: New ideas on serving and preserving wine were on display. Wine taps have been around, but with the proliferation of wine bars, it provides an easy delivery system for an extensive wine list. The imageCorkcicle offers an innovative way to keep wine cold without an ice bucket. Its sleek modern look can help distinguish an operation in an area most people wouldn’t normally consider. Another idea for wine service came from Wine Preserva, makers of Wine Shield. Their simple invention can help restaurateurs extend their wines by the glass program and introduce new wines to diners. The profitability of beverage service will continue to drive innovation.

Food 2.0: Technology innovation is taking place in both the front and back of house. New tools for ordering within and outside an operation are expanding with iPad wine menus and easy pre-ordering to reduce wait times. The recession has driven increased efficiency throughout the industry, and likely helped to accelerate adoption of this new technology. Behind the scenes, ovens that cooked faster and products that improved sanitation are meeting the needs of today’s operator.

As a whole, the show had a lot more energy than just two years ago when the industry was reeling from the economic collapse. Today they are emerging from 2 years of belt tightening to look at quality and capabilities and not just price. As the industry reemerges from the recession, expect it to be stronger than ever and lead job growth in the coming years. It is an exciting time in the restaurant industry and there was a buzz at this year’s show with enthusiasm for what is to come.

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Drinking Happens in Real Life

socialmedia

By Caroline Helper

Last Thursday was Languedoc Day. Just as the marketing powers-that-be have managed to successfully transform nearly every day of the calendar into a holiday celebrating certain foods and ingredients, these same days are being gobbled up by various wines and regions, too.

Many of these wine days are really only celebrated virtually – via hash tags on Facebook and Twitter. Too often they are too obviously marketing schemes aimed solely at generating impressions and playing the numbers games for clients. However, as I learned last week, these kinds of days can also offer an invaluable opportunity for education– if they’re done right.

This brings me back to last Thursday. A friend of mine who happens to be a fellow wine obsessive who loves putting parties and events together managed to convince about 20 other bloggers, wine industry professionals, and otherwise curious millenials to head up to the Upper East Side for a night of wine education and imbibing.

The occasion, we were told, was Languedoc Day and we’d be spending the night celebrating with three different wines from the region, pizza, and a promise to post using the day’s hash tag via various channels of social media (our choice of Twitter, Facebook, Pinterest, or Instagram) over the course of the evening.

It wasn’t the first “wine day” I’d been “invited to” – my Twitter feed occasionally gets clogged up with hash-tagged tweets from fellow wine bloggers and professionals. However, it was the first wine day that I’d spent in the company of others all joined to celebrate and learn together. And learn is the key word – the idea of using these wine days as opportunities for education is part of their whole appeal.

I had a great time sipping with others while discussing the wine in person and sharing my thoughts and impressions virtually. It was fun, natural, dynamic, and exciting. The experience really encouraged me to rethink the way I’ve approached the whole idea of tweet chats and to reconsider their value.

As a millennial, I’m supposed to be a consumer who is, if not dependent on technology, at least unprecedentedly comfortable with it. However, I think that we, as marketers, sometimes underestimate the power of good old fashioned one-on-one socializing. If last week’s experience showed me anything, it was that perhaps, especially when it comes to wine, there might be more to gain by actually getting out there and drinking and engaging with one another in real life than by logging into a social network and participating via hash tags and key words.

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B2B and Pinterest? There’s nothing to see here.

Pinterest isn't a great fit for B2B.

Pinterest isn't a great fit for B2B.

By Christian Munson and Donna Berkelhammer

It’s hard for social media advocates like us not to enthusiastically support the medium’s newest fave: Pinterest.

The virtual scrapbook is a GREAT display window for consumer companies selling food, fashion or funky fixtures.

If you’re a B2B company, however, it’s probably best to keep walking.

Admittedly, Pinterest brings some incredible stats to the table:

  • Meteoric growth
  • Incredible online referral traffic
  • SEO benefits

And, it’s really hard to argue with Google.

Search “B2B and Pinterest” and pages of posts pop up, most with compelling, reasonable ways to add Pinterest to your social media mix. Like this one.

But, in addition to requiring highly creative and visual content not easily assigned to most B2B plays, Pinterest puts two significant hurdles in the B2B path: potentially sticky legal issues and opportunity cost.

What Do You Mean I Can’t Pin That?

Copyright is a right an author of a work of art gets automatically once the work is written, typed, saved, recorded or otherwise “fixed in a tangible medium.” Works of art include blog posts, photographs, newsletters, illustrations, graphics, posters, etc.

The “copyright” is actually a bundle of rights that give the author the exclusive rights to:

  • Reproduce the copyrighted work (make copies).
  • Prepare derivative works (i.e., adapt the work).
  • Distribute copies to the public.
  • Perform certain kinds of works publicly (e.g., plays, dance routines, movies).
  • Display the copyrighted work publicly (e.g., sculptures, paintings).
  • Perform the copyrighted work publicly by means of a digital audio transmission (for sound recordings).

So, when you “pin” a photo or a product or artwork that you like, or use someone else’s graphic to decorate your site, you are actually copying someone else’s work, and potentially violating their copyright.

Just because you aren’t making money from your Pinterest site or the copied artwork does not mean you aren’t violating someone’s copyright, and doesn’t mean you couldn’t be liable for thousands of dollars in penalties (if a work is registered with the U.S. Copyright Office, the owner can get statutory damages as provided in the U.S. Copyright Act, currently ranging from $750 per instance of infringement to $30,000, without having to prove anything beyond impermissible copying).

So, when you “pin” something that is someone else’s work product, they may be very flattered and happy for the publicity — but you run the risk that they actively control the marketing and use of their work.  You may receive a cease and desist letter under trademark or copyright law, or a take-down notice under the Digital Millennium Copyright Act.  Bars who don’t get music licenses often have this problem. So do website owners who think any image on the web is free. 

Until recently, the Pinterest terms and conditions stated that by uploading or “pinning” something to Pinterest, you gave Pinterest the rights to distribute, sublicense and sell that content. Copyright owners raised such hue and cry that the site terms now provide for a mechanism for stopping copyright infringement. If your site receives too many complaints of copyright infringement, you could lose your rights to use Pinterest. 

See What I’m Talking About?

The other hurdle, of course, is time.

Using any social media channel for effective promotion and brand engagement takes valuable time and attention.

Do you have time to learn and master yet another social media channel? Could you spend the time required for Pinterest to improve the way you use your existing channels, such as Twitter, LinkedIn or your blog?

Here’s a revolutionary thought: pass on Pinterest but revisit the definition of social.

Invite your top prospects out to dinner.

They’ll see value in your business a lot more clearly over a nice meal than they ever could over at Pinterest.

This post was co-authored by Christian Munson at CRT/tanaka and Donna Berkelhammer, an attorney with Sands Anderson. Follow them on Twitter @munson_711 and @DBerkelhammer.
Donna also blogs at NCLawlife.
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