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Wine Biodynamics: Poop, Cosmos and Chickens

THE BOOZE BIN

By Cassandra Bianco (@cnbianco)

 

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Monday afternoon I attended Return to Terroir, where 77 wineries from Chile to Slovenia to Australia showcased their biodynamic wines. My colleague and I circled the energetic room chatting with winemakers from Corsica, Georgia, France and Italy, and inquired about the vast differences of terroir. It was interesting to find that a number of these vineyards could afford to be sustainable mostly due to the ideal geographic microclimates. But none of the conversations led to how terroir relates to biodynamics, so I decided to look into this further.

In short, biodynamic agriculture is a method of organic farming that emphasizes the holistic development and interrelationships of the soil, plants and animals as a self-sustaining system. Biodynamic farming has much in common with other organic approaches, such as emphasizing the use of manures and composts and excluding of the use of artificial chemicals on soil and plants. I came across Lily-Elaine Hawk Wakawaka’s four fantastic diagrams (two included in this post) that visually help explain the process.

Dana Nigro at Wine Spectator recently reported on the current organic wine debate, which highlights how the U.S. and Europe view organic wine practices differently causing consumer confusion.

Given the trend for all things green, seeing Biodynamic on a label does have a certain caché. But from a marketing perspective, I’m curious to see how the biodynamic movement plays out, and if it will continue to recycle. One thing for certain, organic horticulture practices are here to stay. Marketers, we are now tasked to make a conscious effort in working towards clarifying consumer awareness on what makes products truely organic, for all wine and food products.

 

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Aging Out of Energy Jobs

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by Mike Mulvihill

 Ask most electric utility companies about the items high on their priority list and you may be surprised to find out that hiring people is way up there. Think about the folks you know who work at the local electric utility company. They’re likely older with decades of experience with that company.

 According to the Bureau of Labor Statistics, the retiring of baby boomers will create many job opportunities in the utility industry. In fact, per the Edison Electric Institute, over 100,000 jobs will need to be filled in the next eight years – that’s about one in every five jobs in the sector. And those jobs – many which require a college degree and/or technical background – are well suited to the skills of returning veterans of the Iraq and Afghanistan wars. There is even a program, The Troops to Energy Jobs initiative, which launched in 2011, specifically to attract thousands of veterans with the skills that can be applied to the energy industry’s pressing needs.

 No, these aren’t green economy jobs. They’re traditional electric power generation, transmission and distribution jobs, like engineers, linemen, maintenance workers and the like. But they are jobs that have lots of security and pay well – a combination that can be hard to find these days.

 And, with increasing concerns about potential terrorist attacks upon America’s power grid, perhaps having former soldiers watching over our electric infrastructure could make a lot of sense.

 Photo: Today’s Senior Network

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Using Pinterest to Increase Website Traffic

By Jason Poulos (@TheSaganaki)

Over the past couple of months there has been a lot of buzz around the growing social bookmarking site Pinterest. For those who aren’t familiar with it, Pinterest is a visual based social bookmarking site that allows users to share things they like. Users can “pin” images from  a website to specific boards they create on Pinterest. Once an image is pinned, it contains a link back to your website. An intriguing or appetizing image will entice users learn more about the image’s origins and generate traffic back to your site.

Why Consider Pinterest

If you have a website, you want visitors. Participating on a site that receives over 10 million monthly unique visits is a must. Just as a successful brand optimizes for search engines and participates in other social networks, leveraging content to a larger audience is imperative.

No Participation Required

The great thing about Pinterest is that your website can reap the benefits of the network without even touching the site. No need to register and maintain a user base or brand profile (although I’d recommend participation), you can get away with doing nothing! Assuming your site already has some traffic behind it,  you can fully rely on your current web traffic to curate your content on Pinterest. To do this, you just need 3 things on your website.

  1. Great Content: This kind of goes without saying and as you may know content is king on the web. Ask yourself, do you have content that will work on Pinterest? Keep in mind it’s a visual based site…
  2. Excellent Photos: This is absolutely necessary, if you don’t have photos to support your content you can’t participate on Pinterest. Not only do you need photos but they have to be good photos.  Over staged or over produced photos won’t resonate with the community.
  3. Pin It Button: Pinterest offers a few ways to add the “pin it” button to your website but they aren’t ideal. If you have a wordpress site, this is a easy tutorial on adding the button. Even though Pinterest provides a bookmark driven button, adding the “pin it” button will make it easy for users to pin your content.

Some Traffic Examples

pin_trafficCRT/Tanaka has added the “pin it” button to a couple of our clients websites that feature recipes (Blueberries, Maple Syrup). Recipes are a hot item on Pinterest and we wanted to leverage the recipe content as easily as possible. In both cases, by simply adding the “pin it” button and having pin worthy content and photos, Pinterest has become one of our top referrers for both sites.

I’d also like to mention a co-workers blog. Rather than adding the “pin it” button to her site she created a board on Pinterest and pinned her blog’s photos. With minimal effort, her site received a 535% spike in traffic due to her pins and participation on Pinterest. Be sure to check out topoftheapple.com, lots of delicious photos and recipes!

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iPads and Electronic Medical Records: Are they ready for prime time?

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By Jenn Riggle

Information is power – especially when it comes to helping people make better decisions about their own health. This explains why health information is one of the most popular subjects people search for online.

The challenge is that while doctors believe that mobile technology and iPads can play a beneficial role in healthcare, software innovation hasn’t kept pace.

Mobile technology has also allowed doctors to bring their iPads to the bedside to share pictures and health data with patients. Manhattan Research reported last May that 30 percent of U.S. doctors now use iPads to access EHRs (electronic health records), view radiology images and communicate with patients.

At the same time, hospitals are spending millions of dollars to move to Electronic Medical Records, such as Epic and Allscripts, but most popular EMRs offer read-only versions for iPads. To get around this, doctors often use Citrix, a Windows-based networking tool; however, this can make it difficult to enter new information.

untitled2To further complicate matters, a recent Spyglass Consulting Group reported that 75 percent of physicians report that their hospital IT departments are hesitant to support mobile devices because of security concerns. And there is some validity to their concerns. The U.S. Department of Health and Human Services reported that mobile devices are responsible for the majority of data breaches for hospitals.

The problem: More than half of mobile device users don’t use passwords to protect their smartphones and tablets, even though they connect to corporate networks.

This fear of data breaches may also explain why hospitals and physicians are hesitant to embrace cloud computing. Market research firm KLAS Research found that 58 percent of healthcare organizations are considering cloud computing for data storage, yet only 35 percent have project plans and many said they were still leery of the technology.

But things may be changing. AT&T recently hired its first Chief Medical Information Officer (CMIO), who will focus on evidence-based medicine, health outcomes, disease management and wellness. And one of the CMIO’s priorities will be to help AT&T and its partners focus on getting EMRs and other systems able to share information.

Do iPads have a place in healthcare? Yes. But, for them to realize their potential, hospital IT departments need to overcome their fears and technology companies need to make connectivity a priority.

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The Skinny On Low-Cal Wine + Why Skipping Dessert IS An Option

THE BOOZE BIN

 By Laura Petrosky (@aushunmon)

 Skinnygirl, the ready-to-drink, low-calorie cocktail brand from ex-Real Housewives of New York reality star Bethenny Frankel, is introducing its first low-calorie wines to the U.S. in March. After selling 595,000 cases of the brand’s margarita, sangria and white cranberry cosmo last year, Beam Global Spirits & Wine (who bought the brand from Frankel) is planning to leave a not-so-skinny impact on the wine market.

clip_image002With an initial production of 200,000 cases, three low-calorie California wine blends (including a red blend made primarily with Syrah, a white blend made primarily from Chardonnay and Pinot Grigio, and a rosé blend featuring Grenache and Syrah) priced at $15 each will target the fitness- and health-conscious female wine drinker. The market is there: Women buy roughly 80 percent of “everyday” wines, while they only make up about 60 percent of wine drinkers. And the brand promise is enticing: Merely 100 calories for a five ounce pour of Skinnygirl wine.

 

clip_image004Beverage marketers have long known that even peeps who watch their waist size want to have a good time. When was the last time you walked into a bar and could not order a light beer or a skinny cocktail? Even marketing wine as a lower-calorie option is not new – most glasses of wine only contain 125-150 calories, per say. Clever marketers such as beverage giant Diageo capitalized on this when they noticed an uptick in consumer interest in healthier beverage choices without actually changing their winemaking styles. After a new ruling by the U.S. government in 2004 allowed beverage makers to place information about calorie and carbohydrate content on its back labels, Diageo started to market its high-volume BV Coastal, Sterling Vintners Collection and Century Cellars brands as “low-carb.”

Moscato, a grape variety naturally low in alcohol content, has become increasingly popular for its lower calorie count compared to its taste or food-friendliness. Numbers don’t lie: In 2011, Moscato achieved by far the largest year-on-year gain in U.S. wine sales, up 73 percent in value and volume compared to 2010.

 Highlighting an existing product feature because it fits into a current lifestyle trend is one thing, but tweaking the product to fit the demand is different. Many American winemakers and marketers have reported an increased interest in wines in the 11-12 percent range, as opposed to 15-16 percent. That’s why, in 2004, Napa Valley’s Beringer Blass Wine Estates launched White Lie Early Season Chardonnay, the first reduced-calorie wine from a major vintner since the 1980s. By harvesting grapes early in the season, they were able to control their sugar content.

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 And now there’s Skinnygirl. As a consumer, I applaud more variety to choose from. As a wine lover, however, I hope that people will continue to choose wine based on taste, not calories. The craftsmanship that goes into producing a stellar bottle of wine is too important to ignore just because one glass of vino has 125 calories compared to another that has 100. When it comes down to it, omit something else from your diet – like dessert – and still indulge in that great bottle of wine.

 Images courtesy of CelebrityChatta, Eater, RedOrbit.

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Google, Apple target the TV – what does this mean for marketers?

by April Sciacchitano (@aprilcs)

According to new Nielsen research, television viewing time is down, while Internet use increases. This news is supporting something we’ve all suspected – DVR users are skipping ads or using ad time to bounce their attention to the Internet.

                                                                                          

In addition to Nielsen viewers watching less TV, some are dropping it altogether. These “cord cutters” – a group I joined last fall – are people replacing cable service in favor of online viewing.  It’s growing in popularity among Millennials, and for the generation right behind them, cable may go the way of the “land line” phone and become an option, instead of a must.

What does this trend tell us? Marketing pros need more sophisticated online advertising plans that support their social strategy. “Dipping your toes” in social media isn’t enough, and integrated campaigns need to be part of a concerted online effort. In addition, we need to recalibrate our thinking about advertising measurement. Online advertising allows you to track click-throughs and provides us hard numbers instead of the “impressions” of traditional advertising. While the numbers may seem less impressive, they’re meaningful. 

It’s hard to say where the tipping point is to shift your ad dollars from traditional media buys to online media buys and social campaigns – but the technology for streaming and sharing is going more mainstream. Hulu, Roku, Netflix, YouTube and Google “Hangout” are providing practical, interesting and more social alternatives to TV. They also provide a targeted way to reach the younger generations.

It also makes a difference that online content is getting better. YouTube’s legions of singer/songwriters are not all the web has to offer. Compelling content that can compete with TV is being created. For example, Vice produces edgy documentaries that are high-quality, and bypasses television’s burden of populating 24 hours in content and syndication

And here’s the top reason now is the time to embrace online TV:  Apple and Google have something up their sleeves. The market is ready – and the right platform could make us all cord-cutters.

Meanwhile, take action in the marketing department to refocus online strategies. The right time to take a social trend seriously is before what you’re doing now stops working. Don’t wait until your TV spots are irrelevant to boost your online advertising and engagement.

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5 Craft Beers Get it Right on Facebook- Social Media Week 2012

THE BOOZE BIN

By Rosalie Morton (@rosaliemo)

What better way to celebrate Social Media Week 2012 than with a look at how craft beer, an American past time, is faring on everyone’s favorite social network, Facebook.

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The craft beer movement is well underway in 2012, and these small breweries are absolutely perfect for social media. Add the naturally social aspect of drinking with friends to the sense of local pride that comes from drinking a beer from the brewery around the corner, and you have a sense of community that transfers seamlessly to Facebook.

From splash pages, to e-commerce, to good ol’ fashioned engagement, here are five craft breweries getting it right on Facebook:

1) Heavy Seas Beer- From the punchy phrase on their splash page, “Join our crew. Sailor’s tell tales. Pyrates make legends” to their three custom tabs dedicated to their “fleets” of beers, it should come as no surprise that fans flock to Heavy Seas. They share pictures, give away shirts and interact with their fans. Ahoy, mateys—it’s a happenin’ place.

2) Deschutes Brewery- Deschutes knows Facebook. A fan-gate tempts prospective fans with the chance to win a ski-trip, the welcome tab offers an easy-to-view summary of the brewery’s offerings and… they had me with the “Shop” tab. E-commerce!? I’ll take four pint glasses. Well played, Deschutes. Well played, indeed.

3) Victory Beer- Victory Beer’s Facebook page is no-frills and the 35,000 fans love it. They keep their fansVictory engaged through Friday Quiz Questions, lots of pictures and constant event updates. Honestly, the intense Victory pride probably stems from their location. These beer-lovers have built-in Philly pride. And, Victory uses that to its advantage.

4) SweetWater Brew- Creating regional Facebook or Twitter profiles is a challenge, and I love the way SweetWater confronts it. Their splash page links to each of their regional pages, front-and-center — a great way to unify the brand, while enabling fans in certain regions to keep up with SweetWater news and events.

Anchor Brewery5) Anchor Brewing Company- Anchor’s page has a delightfully simple tag-line: “Beer is Social.” I couldn’t have said it better myself. I love the classy splash page that channels old-school San Francisco and the “virtual toast” at the bottom left corner. On Anchor’s wall, a fan asks for a couple of coasters to add to his wall of coasters. The Anchor team offers to send him some, showing they understand that social media only goes so far. It’s those real-life touch points that turn a typical beer fan into an Anchor devotee.

So with that, raise your glass to a rockin’ Social Media Week and please share any other great examples of craft beers going social below.

(photo credits: Anchor Brewery, Victory Brewery, snbz.net)

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Swapping Swag??

Vibrant Rioja on ebay

By Maliya Rooney

Finding a piece of our Vibrant Rioja branded materials for sale on ebay the other day got me thinking. How can we measure the value of our swag?

Marketing your brand takes many forms but by using promotional items you have the opportunity to make a personal, daily impression on the consumer. That’s why when choosing a promotional item you should consider it carefully. Keep in mind that the item could be representing your brand long after they walk away from your event. It should have some kind of value to the consumer so that they want to keep it, use it and display it, if appropriate.

You can’t really go wrong with a pen or a coffee mug but consider something unique. Maybe a screen cleaner that conveniently sticks to the back of your iphone or the new Toddy. Also, consider how you brand the item you choose. How about adding a QR code as well as your logo, url or message? These can be customized so that it’s not a jagged, black box but another representation of the brand.

Add interest to an otherwise boring t-shirt or re-usable tote bag with a custom QR code and you now have tech-savvy billboards. Of course, if you do, don’t neglect the need to have an interesting mobile site to direct them to.

Cost is always at the forefront of our decisions but there are good choices of items at nearly every price point that you won’t see in the trash the next day. So how valuable is our swag? To one consumer in Utah about $9.34 plus free shipping! But we hope it stretches even further than that.

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Follow the yellow brick road: Hospitals in search of the Wizard

by Lisa Kersey

Hospitals Finding the Wizard of Oz

When Dorothy was lost in unfamiliar territory, the Wizard helped her find her way home.  Today, hospitals find themselves in a similar place – but not for the reasons you might think. 

Yes, hospitals have room for improvement when it comes to quality and patient safety. They have opportunities to decrease waste and duplication to help decrease the cost of healthcare. And it’s also true that hospitals need to improve the overall patient experience. But those things alone will not differentiate one hospital from another; health reform is requiring all hospitals to improve in these areas and upping the ante on incentives for achieving them.

So, how will hospitals differentiate themselves in the new world order of healthcare? No offense to our brethren in the Sunflower State, but we’re not in Kansas anymore! The rules of the game have changed, and you’d better change your approach, if you want to attract and retain physicians, nurses, clinical staff and, yes, patients.

Will differentiation matter? You can bet your little red shoes it will. While there is unprecedented consolidation in healthcare and while bundled payments will force unfamiliar alignments, people will still have a choice of where they seek services. If there were a Wizard along the yellow brick road of health reform, here’s what I think he’d have to say to hospitals to help them differentiate themselves:

1.  Stop talking about yourself!  While awareness will always play a role in hospital public relations and marketing, the conversation needs to change. At its most fundamental, healthcare is about people and helping them to be as healthy as they can be. So quit talking about your technology and your awards. Besides, no one’s really listening anyway. And it’s not a monologue. People want to have a conversation about their health.

2.  Engage with people! Don’t be so distracted dotting your i’s and crossing your t’s in your new electronic health record that you forget what your mother taught you. Make eye contact. Say please and thank you. Introduce yourself. Listen more, talk less. Anticipate the needs of your patients and their families. Say you’re sorry – even if it’s just for how they feel, and not because you did anything wrong.

3.  Embrace your new surroundings! While there are a lot of unknowns, there are also a lot of new tools that can help you build relationships with your patients and community –use them. Start with what you can control –your own website, your social media properties, and leveraging mobile technology.

4.  Don’t budget tactics, budget strategy! If your budget includes line items for print, broadcast, radio, advertising and PR, then you are destined to be led by tactics rather than by a strategy. The name of the game is integration. So, depending what your hospital may need, consider budgeting for things like reputation/brand building, service growth and strategic communications (which would include things like change communication, crisis communication, etc.).  This will help to link your tactics to measurable objectives so that you can evaluate whether or not your approach was successful.   

And the proverbial pot of gold at the end of the rainbow…

5.  Focus on the “health” in healthcare! Talking about sick care is just not that pleasant. And unless you’re one of the 25 percent of people actually looking for a doctor or hospital service at any given time, you don’t care anyway. So why not engage with 100 percent of people in your community by talking about something that’s relevant to them – their health. What can you do to educate them in new ways? How can you help keep people out of your hospital? How can you use new media to connect people with information and other people who share their interests or concerns? What can you offer that will cause people to associate your hospital with holistic care, with wellness?

There are several health systems that have found the Wizard. They have connected with people and embraced the health in healthcare: the Mayo Clinic, Henry Ford, Intermountain Healthcare and Inova.  These systems understand the value in making the 180 degree shift, and they have made a purposeful investment in wellness.  Now before you go clicking your heels together and tell me that you’re going back to Kansas because you think wellness is reserved only for the few, listen. No matter the size, location or ownership of your hospital, you have the opportunity to focus on the health in healthcare. But don’t revert to tactics like advertising about how you care about wellness; instead, develop and implement a strategy that demonstrates it to your patients and to your community.

Are you off to see the Wizard? 

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3 Wine Social Media Tools Worth Sipping

THE BOOZE BIN

By Pia Mara Finkell (@piamara)

 

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This is my last Booze Bin post before Baby Finkell joins the party, so I thought I’d leave you with some of my favorite wine social media tools and platforms for 2012. Don’t worry though, my much smarter and wittier colleagues will be pinch hitting for me while I’m on maternity leave. The Booze Bin lives on!

 Now on to those hot tools for grapey greatness. The first applies to much more than wine, the second saves you time and keeps you engaged (for free) and the third offers a good solution to small business owners trying to get on the social train.

word-for-the-day1. Pinterest: I’ve heard mention of it so many times in the past month that it seems a waste to not start a drinking game, or at least scream Pee-Wee’s Playhouse word-of-the-day style with every reference. For those of you without estrogen running through your veins or a close female friend in her early 20’s, Pinterest is an invite-only, visually-beautiful, digital bulletin board that takes your magazine cutting and scrapbooking habit online, and makes it searchable for others with similar interests.

Pinterest Wine

Now one of the top 10 social networks, Pinterest is perfect for wineries and wine regions looking to engage potential customers online with cool visual (image + video) elements of their winery and wines, pairings and recipes, new label ideas, etc.

2. Social Connect: Created by a friend’s wine digital think tank, the second is a killer tool to help the wine industry listen and engage with their customers in the online sphere FOR FREE (yes, actually free, forever). It was a cool tool as Cruvee, but the spanky newest version of this web application mines and delivers all online conversation around your wine brand on wine blogs and discussion boards, Twitter, Facebook, LinkedIn, Foursquare, CellarTracker and others. It has lots of new bells and whistles, but bottom line, it’s a great free tool to measure online discussion specific to the wine industry. Rad.

Social Candy3. Social Candy: Great for individual wineries on a shoestring marketing budget (take a look at their client lineup), Social Candy offers small businesses simple, online tools to create and manage Facebook content, including wine e-commerce, events and integration with other online mediums (blogs, websites, etc.). One of their customers from Lambert Winery testified, “the integration to our eCommerce system allows us to change content in a single location, and it automatically updates on our website and in Facebook at the same time. Social Candy also makes it easy for us to change our featured wines, update event information and showcase our beautiful winery.”

Cheers y’all and thanks for reading the Booze Bin. Lordy knows I’ll need a stiff drink once this baby is on the outside, so you can be sure you’ll hear from me soon.

Photos courtesy of Godammit.com, Wine Industry Network and AppsBistro.

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