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	<title>Comments on: What&#8217;s Been Brewing: Top Five Booze Trends for 2012</title>
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		<title>By: Happy Hour 2.0 &#8211; Why Hotel Bars are Happening Again &#8211; The Buzz Bin</title>
		<link>http://www.crttbuzzbin.com/whats-been-brewing-top-five-booze-trends-for-2012/comment-page-1/#comment-698104</link>
		<dc:creator>Happy Hour 2.0 &#8211; Why Hotel Bars are Happening Again &#8211; The Buzz Bin</dc:creator>
		<pubDate>Wed, 27 Jun 2012 11:01:09 +0000</pubDate>
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		<description>[...] know a trend is booming if USA Today is writing about it. According to a recent article, the number of hotels [...]</description>
		<content:encoded><![CDATA[<p>[...] know a trend is booming if USA Today is writing about it. According to a recent article, the number of hotels [...]</p>
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		<title>By: The backlash against cheap wine - The Wine Curmudgeon</title>
		<link>http://www.crttbuzzbin.com/whats-been-brewing-top-five-booze-trends-for-2012/comment-page-1/#comment-467818</link>
		<dc:creator>The backlash against cheap wine - The Wine Curmudgeon</dc:creator>
		<pubDate>Fri, 02 Dec 2011 13:42:41 +0000</pubDate>
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		<description>&lt;!--%kramer-ref-pre%--&gt;[...] that delivers value and quality. And an East Coast blogger,&#160;Pia Mara Finkell, wrote that the next great wine trend will not be about cheap, but about value, what she called finding diamonds in the [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://www.crttbuzzbin.com/wp-content/plugins/kramer/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] that delivers value and quality. And an East Coast blogger,&#160;Pia Mara Finkell, wrote that the next great wine trend will not be about cheap, but about value, what she called finding diamonds in the [...]</p>
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		<title>By: Pia Mara Finkell</title>
		<link>http://www.crttbuzzbin.com/whats-been-brewing-top-five-booze-trends-for-2012/comment-page-1/#comment-454822</link>
		<dc:creator>Pia Mara Finkell</dc:creator>
		<pubDate>Wed, 16 Nov 2011 20:43:16 +0000</pubDate>
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		<description>Thanks for the comments Jason! Totally agree about craft beers and the challenge they&#039;ll face in managing their limited supply with ever increasing demands. Popular breweries like Dogfish Head are dealing with this issue and have had to limit distribution to certain regions.</description>
		<content:encoded><![CDATA[<p>Thanks for the comments Jason! Totally agree about craft beers and the challenge they&#8217;ll face in managing their limited supply with ever increasing demands. Popular breweries like Dogfish Head are dealing with this issue and have had to limit distribution to certain regions.</p>
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		<title>By: Jason Poulos</title>
		<link>http://www.crttbuzzbin.com/whats-been-brewing-top-five-booze-trends-for-2012/comment-page-1/#comment-454795</link>
		<dc:creator>Jason Poulos</dc:creator>
		<pubDate>Wed, 16 Nov 2011 20:19:18 +0000</pubDate>
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		<description>great post and I agree with you on all of your observations. 

As craft beer continues to grow in popularity I think a lot of the bigger/popular craft breweries might be pulling out of select markets because they can&#039;t keep up with demand. Richmond lost Three Floyds years ago and now Great Divide is leaving us. Dogfish Head are leaving Tennessee, Rhode Island, Indiana and Wisconsin. As unfortunate as this is, I think that this might become a more common trend in 2012 for the craft beer world.</description>
		<content:encoded><![CDATA[<p>great post and I agree with you on all of your observations. </p>
<p>As craft beer continues to grow in popularity I think a lot of the bigger/popular craft breweries might be pulling out of select markets because they can&#8217;t keep up with demand. Richmond lost Three Floyds years ago and now Great Divide is leaving us. Dogfish Head are leaving Tennessee, Rhode Island, Indiana and Wisconsin. As unfortunate as this is, I think that this might become a more common trend in 2012 for the craft beer world.</p>
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